Top 4 Tapas Tours in Valencia

1.Valencia Old Town Tour with Wine & Tapas in 11th Century Historic Monument

★★★★★★★★★★5.0 · 3,234 reviews · 4 hours (approx.) · from $97Our pick

Explore Valencia’s Old Town, Central Market, paella, tapas, and regional wines on a small-group tour ending in a historic monument.

“Come hungry and curious. Martha was an excellent guide around old town Valencia. She explained numerous historic sites around Valencia and the cultural impacts that still impact Valencia today. After the walking tour, the tapas and wine were amazing. Each entrée was paired with a regional wine and offered a fabulous variety of dishes. I would recommend this for anyone visiting Valencia.”

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2.Old Town Tour, Wine & Tapas in an 11th c. Monument

★★★★★★★★★★4.9 · 1,797 reviews · 4 hours · from $94

Explore Valencia’s Old Town, then enjoy tapas, paella, and prizewinning regional wines inside an 11th-century monument.

“Mimi was a wonderful, insightful, and welcoming tour guide and host. We thoroughly enjoyed the tour and getting to know the old town. It gave us inspiration as to where else we could visit. The tapas and wine was delicious! We were so full but enjoyed the food so much. A fun evening chatting to other guests too. Thanks so much.”

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3.Valencian paella cooking class, tapas and visit to Ruzafa market.

★★★★★★★★★★5.0 · 828 reviews · 3 hours 30 minutes (approx.) · from $79Best value

Learn Valencian paella, shop Ruzafa Market, make sangria, and enjoy tapas, wine, dessert, and local culture in Valencia.

“If you’re in Valencia, don’t miss this experience. What an amazing spot - you learn about the food/history, enjoy great laughter by the hosts and come back to a venue to cook, eat and drink with others. 10/10 recommended!”

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4.Seafood paella cooking class, tapas and visit to Ruzafa market.

★★★★★★★★★★5.0 · 328 reviews · 3 hours 30 minutes (approx.) · from $79

Cook seafood paella, shop Ruzafa Market, make sangria, and enjoy tapas, wine, dessert, and Valencian culture in a small group.

“Class was informative and fun! Great hosts and fantastic food! We enjoyed cooking with other travelers from around the world.”

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